A few things to know about venison processing:

• You are NOT guaranteed processed venison that contains only your venison (sausage, brats, etc.).

• Orders not picked up within 30 days of notification will be donated to the local food pantry.

• No minimum weight to process your venison. This is unique to venison only.

• All venison/wild game is frozen the day it arrives at our facility. We accept fresh and frozen venison/wild game.

• It must be boneless, trimmed, and clean. We reserve the right to refuse any venison/wild game that we do not feel meets our standards.

• All sausage is vacuum sealed and frozen. All sausage products are made with pork. When you bring in your venison, we add pork which equals half the weight of your venison. This will equal ⅓ of the total product weight. Ex: 10# venison (+) 5# pork (=) 15# total.

• Keep in mind all smoked sausage does shrink while smoking. Ex: 10# venison summer sausage (-) 15% smokehouse shrink (=) 8.5# take home summer sausage. All prices are based on total weight after pork is added. Ex: 10# venison (+) 5# pork (=) 15# summer sausage (x) $3.00/lb. = $45.00.

• Ex 10# Venison sticks = (-30% Smokehouse shrinkage) for 7# of Sticks Take Home

• Ex 10# Venison jerky = (-50% Smokehouse shrinkage) for 5# of Jerky Take Home

• We will call when your order is completed. Due to the high volume of sausage processing, we ask that you pick-up your order within 7 days of notification. 

• We strive to give our customers the very best products as quickly as we can. But do remember, quality does take time. We assure you that the wait will be well worth it